Sea to Table, Japan to New York. Awaken Your Senses with Every Bite.

We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are expanding our scope of business to aqua-farming, seafood processing and distribution.

Various Sushi on a plate
A table with lighting pendants hanging above
Salmon with salmon roe in a bowl
Circle Fishing nets placed in the sea near land.
A large whole fish rests on a table before being cut
Various sashimi plated
Sake bottles lit from behind at a bar
Fishing net shaped into the shape of a fish framed on the wall.
Large fish seen swimming from under water.
A large fish hangs after being caught.
Fish Salad
Fish sliced on a plate with peppers.
Close up image of pendant lighting that hangs in the restaurant.
A bowl smokes on a table
Various sushi on a plate
Fresh Oysters garnished on a plate.
A bar lit from behind showing many bottles.
Dashi Maki Tamago